Morrison:‘I just read – yesterday in fact – the story ‘Superman’s New Power’ which appeared in Superman #125 from November 1958. And guess what Superman’s new power was in the ‘conservative’ ’50s. That’s right – it’s a teeny-tiny little Superman who shoots out from the palm of the big Superman’s hand and does everything better than Superman himself, leaving the full-size Superman feeling redundant and worthless. Holy analysis, Batman! It’s mindbending, brilliant and eerie work. This is what it would be like if Charlie Kaufmann wrote and directed the Superman movie and it’s far from goofy or childish, it’s genuinely affecting and slightly disturbing to read Superman saying stuff like ‘Everyone’s impressed except ME! Don’t they understand how I feel — playing second fiddle to a miniature duplicate of myself…a sort of SUPER-IMP?’ And people think I’M weird? I %$%$^ wish I was weird like this! I wish pop comics today had the balls to be as poetic and poignant and truly ‘all-ages’ again, and a little less self-conscious. I feel a little ashamed for not even daring to think of a magnificent tiny Superman who makes the real Superman feel inadequate every time he springs from his hand.’

“Famed Fish Chef” Aldo Zilli:‘You would boil it. You need the largest pot in the world. Boil it for 10 hours with lots of wine corks to tenderise the squid – and I don’t mean plastic corks, I mean cork corks – then leave it in the same water for five hours to cool down. Take it out, cut it up in small pieces – you’ll need a very, very, very sharp knife. Soak the tentacles separately in cold, salted water for a couple of hours, because that’s where the sand is. Boil those as well; red wine is a good source of tenderising, so use a couple of bottles of chianti and leave to rest in the juice. Take it out, cut it up, then sauté in garlic and chilli and serve with coriander and a nice sauvignon blanc.’