[food] Why McDonald’s Fries Taste So Good — exerpt from Fast Food Nation‘[As] he opened each bottle, I dipped a fragrance-testing filter into it — a long white strip of paper designed to absorb aroma chemicals without producing off notes. Before placing each strip of paper in front of my nose, I closed my eyes. Then I inhaled deeply, and one food after another was conjured from the glass bottles. I smelled fresh cherries, black olives, sautéed onions, and shrimp. Grainger’s most remarkable creation took me by surprise. After closing my eyes, I suddenly smelled a grilled hamburger. The aroma was uncanny, almost miraculous — as if someone in the room were flipping burgers on a hot grill. But when I opened my eyes, I saw just a narrow strip of white paper and a flavorist with a grin.’

Why McDonald’s Fries Taste So Good

This entry was posted on Sunday, December 4th, 2005 at 9:26 pm and is filed under Books, Food.

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1 Comment

blee the food from Mc is sickening :P

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