[tedious autobiography] Tonight I was here — the Small and Beautiful in Kilburn. Highly recommended… great food, cheap, very relaxing… ‘We began with the Moules Mariniere (steamed mussels in garlic, lemon, parlsey and white wine) and the sublime Baked Red Peppers, which are stuffed with fetta cheese. Highlights of the main menu are the Char-grilled Tuna Steak, with a sauce of anchovies, capers and butter; and the Rigatone Verde, a risotto with spinach and cream.’

The Small and Beautiful in Kilburn

This entry was posted on Saturday, December 23rd, 2000 at 12:33 am and is filed under Life.

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