[cheese] Check out The Online Cheese Comparator. Mine is Port Salud — “A semi-hard cheese, produced in Entrammes in North West France. Port Salut has a plastic texture, a cream colour, and a mild taste. It is matured for around 4 weeks.” [via Yungee]
This entry was posted on Monday, July 17th, 2000 at 1:27 pm and is filed under Food.