[food] Blogjam’s Garden Snail Risotto — Fraser hunts, farms, kills and eats some lovely creatures from his garden… Sounds Delicious!
…‘And into the pan they go. Reluctantly ignoring their silent snail screams, I boil them gently for ten minutes. Rather strangely, the water turns yellow, but I can’t find any reference to this on the Internet – I’m hoping it’s not some kind of toxic gastropod secretion, but only history will tell…’
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